KentBest for: food loversIt’s true: Cornwall has one of the most exciting foodie scenes in the UK right now. Luckily, those in search of a restaurant-hopping weekender can find farm-to-fork dishes and inventive chefs in a growing number of places around Britain. Bristol is a safe bet for artisanal producers and cutting-edge food spots, while Cumbria has become known for its Michelin stars and local ingredients. Away from the well-established fine-dining scene, 2020 arrival The Pig at Bridge Place brought with it the brand’s food-obsessed ethos, opening a restaurant that sources most produce from its kitchen garden. Where to stay: The Pig at Bridge Place has cosy rooms painted in deep maroon and navy, or bed down at The Albion Rooms in Margate, a seaside B&B turned creative hub.