Fruit bars are a beloved friend of anyone who spends time outdoors. But most fruit bars are filled with overly sweet and sugar-filled jam; this recipe, however, is all about fresh fruit, because when fresh fruit is in season, there’s no excuse not to take full advantage of it. If you have ever made your own fruit bars before, you’ll know that recipes of this style are normally big on butter and brown sugar. ), making these bars not too sweet and letting the fruit speak for itself. Make a batch and take them out on the trail this weekend!