Cut + Grind, King’s CrossDon't overlook this newcomer based on its off-the-beaten-track location because its beef burgers are worth a far longer pilgrimage. As are its vegan options – there's a meat-a-like patty with plenty of excellent pickles and a miso-aubergine feast with gochujang vegan mayo and kimchi – but very high-quality beef is the speciality. The signature dry-aged beef patty doesn't need any extras but in the Ox Bone a layer of meltingly soft braised ox cheek doubles the meaty flavour while a bone marrow mayo goes and triples it. Address: Cut + Grind, Canal Reach, London N1C 4BDWebsite: cutandgrindburgers.com8. The fried-chicken burger’s coating involves Rice Krispies, for God’s sake.