Zero-waste meat and the places that do it best

Posted in Experience
Zero-waste meat and the places that do it best

In the theatrics that make up a restaurant dish, meat has lost its star billing over the past few years. Only one course will star meat, but several will be enhanced by it through stocks, fat curled over dishes or rendered into a dressing. ‘We’ve been developing a fermented pepper dish with koji-treated meat for later this summer,’ says co-owner Iain Pennington. Coombeshead Farm Artur TixiliskiRead next The best bars in London right now Eating & Drinking The best bars in London right nowFellow green star recipient, Tom Adams of Cornwall’s Coombeshead Farm, raises his own herd of rare Mangalitsa pigs. Now read:Read next Where to watch the Euros 2020 in London Eating & Drinking Where to watch the Euros 2020 in LondonWhere to go zero-waste in London and around the UKWhere to go zero-waste in London and around the UK Eating & Drinking Where to go zero-waste in London and around the UKThe best eco-friendly restaurants in the worldAdvertisementThe best eco-friendly restaurants in the world Eating & Drinking The best eco-friendly restaurants in the worldHow to travel more sustainably in 2020

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